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Warm restaurant dining room at night

Wood-fire kitchen in Nantes

Embers, sharing,
nothing else.

A single 5-course menu, produce from Loire Valley growers, open-fire cooking.

See availability

Wednesday to Saturday, evenings

The menu

5 courses, €68

The menu changes with the seasons. Let us know about allergies when booking.

Hide dishes containing:

  1. 01

    Starter

    Charred leek, hazelnut

    Smoked cider vinegar dressing.

    nuts

  2. 02

    Sea

    Ember-grilled mackerel

    Pickled onion, buckwheat beurre blanc.

    fishmilk

  3. 03

    Fire

    Dry-aged beef

    Wood-fire cooked, rich jus, melting potatoes.

  4. 04

    Cheese

    Aged Curé nantais

    Buckwheat honey, toasted country bread.

    milkgluten

  5. 05

    Dessert

    Ember-roasted apple

    Salted butter caramel, raw cream.

    milk

The house

Simple food, cooked over fire, served without fuss.

Eighteen covers, a warm room and a team that tells you about every dish. Booking two weeks ahead is recommended.

  • 18covers per service
  • 100 %local produce
  • 4,8/5reviews (fictional)

Book

Wednesday to Saturday, two sittings.

7:30 pm and 9:30 pm. Remaining seats are shown live.

Date

Sitting

Guests

2

Opening hours

  • Wednesday to Saturday7 pm to 11.30 pm
  • Sunday to TuesdayClosed

Getting here

4 rue Kervégan, Nantes
Tram 1 · Commerce stop

Contact

02 40 00 00 00
Private hire from 12 guests

Book a table